Welcome to the fine folks of Virginia who saw my piece about ham in the Pilot, the largest daily newspaper in the Commonwealth. Thank you for reading. There are entries here about jambon persillé, wild boar, why French people will probably have cancer, or ping pong, among others.
Since all things porcine are on the brain today, let's talk cookery. On a recent cold, rainy winter day, I stared at the contents of the refrigerator and realized I had all the fixings for a classic rib-sticker lunch for my family of four. 